Refrigerator Pickles

8 ingredients
4 steps

Ingredients

  • 16 c. sliced cukes
  • 2 c. sliced onions
  • 3 Tbsp. salt
  • 2 c. vinegar
  • 4 c. sugar
  • 1 tsp. turmeric
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Let the cukes, onions and salt stand for 3 hours; do not drain.
  2. 2
    Add the remaining ingredients.
  3. 3
    Do not heat; mix well. Put in 1-gallon covered containers.
  4. 4
    Refrigerate.

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