Refrigerator Pickles

6 ingredients
5 steps

Ingredients

  • 4 c. sugar (2 brown and 2 white)
  • 4 c. vinegar
  • 1/3 c. pickling salt
  • 1 1/3 tsp. celery seed
  • 1 1/3 tsp. turmeric
  • 1 1/3 tsp. mustard seed

Directions

  1. 1
    Mix, but do not heat.
  2. 2
    Put in 1 gallon jar.
  3. 3
    Slice unpeeled cucumbers thin (about 8) and 2 medium onions.
  4. 4
    Fill to top of jar and place in refrigerator.
  5. 5
    Ready in 3 or 4 days and will keep indefinitely.

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