Refrigerator Pickles

8 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 4 c. vinegar
  • 1/2 c. salt
  • 1 1/2 tsp. turmeric
  • 1 1/4 tsp. celery seed
  • 1 1/4 tsp. mustard seed
  • 3 onions, sliced
  • 4 pt. cucumbers, sliced

Directions

  1. 1
    Mix together a cold syrup; do not heat.
  2. 2
    Sterilize 4 pint jars.
  3. 3
    Put sliced onions evenly into jars and enough cucumbers to fill jars.
  4. 4
    Stir syrup well; pour into jars to cover onions and cucumbers.
  5. 5
    Screw on lids and seal.
  6. 6
    Refrigerate five days before using.
  7. 7
    Will keep in refrigerator 9 months to 1 year.

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