Refrigerator Pickles

6 ingredients
4 steps

Ingredients

  • 1 1/2 qt. water
  • 1 1/4 c. vinegar
  • 1/4 c. salt
  • 1 or 2 heads and stalks dill
  • 1 or 2 garlic cloves
  • cucumbers

Directions

  1. 1
    Mix and bring to a boil first 3 ingredients.
  2. 2
    Place dill and cloves in a heat-proof container.
  3. 3
    Quarter cukes lengthwise and fill container.
  4. 4
    Pour hot liquid over cukes and let stand for approximately 12 hours at room temperature and then refrigerate.

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