Refrigerator Pickles

9 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 3 c. white vinegar
  • 1 c. water
  • 1/2 c. salt
  • 1 1/3 tsp. alum
  • 1 1/3 tsp. celery seed
  • 1 1/3 tsp. mustard seed
  • 4 large onions, sliced thin
  • 8 cucumbers, sliced thin (do not pare)

Directions

  1. 1
    Mix sugar, salt and vinegar and spices.
  2. 2
    Mix well until clear. Wash and sterilize jars.
  3. 3
    Pack cukes and onions into jar.
  4. 4
    Pour syrup over.
  5. 5
    Screw lids tightly.
  6. 6
    Refrigerate at least 5 days before using.

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