Refrigerator Pickles(Canning)

8 ingredients
5 steps

Ingredients

  • 2 qt. water
  • 2 c. white vinegar
  • 1 c. sugar
  • 1/3 c. salt
  • 4 hearts of garlic
  • 4 pieces of dill
  • 4 tsp. pickling spices
  • cucumbers

Directions

  1. 1
    To make brine, boil water, vinegar, sugar and salt; cool.
  2. 2
    In a gallon jug (or 4 quart jars), put hearts of garlic, dill and spices.
  3. 3
    Slice cucumbers lengthwise and fill jug or jars.
  4. 4
    Pour brine into jug or jars; let stand for 24 hours.
  5. 5
    Refrigerate.

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