Refrigerator Pie

Directions

1. 1
   Crush crackers; roll very fine.
2. 2
   Line glass pie plate with half of cracker crumbs, but do not butter plate.
3. 3
   Cream butter; slowly add sugar.
4. 4
   Mix well.
5. 5
   Add unbeaten egg; whip thoroughly. Smooth mixture over plate with crumbs.
6. 6
   Whip cream, fold in pineapple and cover pie.
7. 7
   Cover with remaining crumbs.
8. 8
   Cool 6 hours before serving.