Refrigerator Pie Crust

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1/2 c. shortening (3/4 lb. oleo)
  • 1 tsp. salt
  • 1 egg, well beaten
  • 5 Tbsp. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sift flour and salt.
  2. 2
    Add shortening and mix well.
  3. 3
    Add beaten egg, water and vinegar.
  4. 4
    Form in round dough and chill in wax paper a little before rolling out.
  5. 5
    (Keeps in refrigerator at least 1 week.)
  6. 6
    Makes crust for 2 pies.

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