Refrigerator Pie Crust

Directions

1. 1
   Mix together in a large mixing bowl the flour, soda, salt, baking powder, syrup and Crisco.
2. 2
   Add 7-Up.
3. 3
   Mix with hand and turn out onto floured board.
4. 4
   Knead until the dough does not stick to your hand.
5. 5
   Place in a plastic bag in refrigerator.
6. 6
   Use as needed for a quick pie crust or cobbler crust.
7. 7
   Will make six crusts and the dough will last for three weeks.