Refrigerator Roll Dough

8 ingredients
4 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 1/2 c. warm water (105~ to 115~)
  • 1 c. unseasoned lukewarm mashed potatoes
  • 2/3 c. sugar
  • 2/3 c. shortening
  • 2 eggs (I use 4 eggs)
  • 1 1/2 tsp. salt
  • 6 to 7 c. all-purpose flour (I use Better for Bread flour)

Directions

  1. 1
    Dissolve yeast in warm water in large bowl.
  2. 2
    Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour.
  3. 3
    Beat until smooth.
  4. 4
    Stir in enough remaining flour to make dough easy to handle.

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