Refrigerator Rolls
8 ingredients
3 steps
Ingredients
- 1 pkg. yeast
- 1 1/2 c. lukewarm water
- 2/3 c. sugar
- 1 1/2 tsp. salt
- 2/3 c. butter and shortening (combination)
- 2 eggs, well beaten
- 1 c. lukewarm unseasoned mashed potatoes
- 7 to 8 c. all-purpose flour, sifted
Directions
-
1Soften yeast in 1/2 of water. Add remaining water. Add sugar, salt, shortening and 2 cups flour.
-
2Mix thoroughly.
-
3Add softened yeast, eggs and potatoes. Beat well. Add flour so dough is soft but not sticky. Turn out onto a lightly floured board and knead dough 5 minutes.
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