Refrigerator Rolls

Directions

1. 1
   Mix water and yeast and let set while you heat milk to near boiling and then add sugar, butter, mashed potatoes and salt.
2. 2
   Let cool slightly before adding yeast mixture and 2 unbeaten eggs. Add flour, 1 cup at a time.
3. 3
   Mix well.
4. 4
   Put into buttered bowl, cover and place in refrigerator overnight or at least 2 hours. When ready to bake, use only amount wanted or you can bake all (mixture will keep in refrigerator up to 1 week).
5. 5
   Shape into rolls of desired size.
6. 6
   Place in buttered baking dish.
7. 7
   Let rise until double in size.
8. 8
   Bake at 350° until golden brown, 9 to 10 minutes.
9. 9
   Makes 2 to 3 dozen. Serve warm.