Refrigerator Rolls

Directions

1. 1
   Mix boiling water, 1/2 cup sugar and salt with butter.
2. 2
   Cool to lukewarm.
3. 3
   Soften yeast in 1/4 cup warm water and add 1 teaspoon sugar to yeast.
4. 4
   Stir yeast mixture into water and sugar and salt mixture.
5. 5
   Add eggs and mix well.
6. 6
   Add flour and beat thoroughly.
7. 7
   Brush top with some melted butter.
8. 8
   Cover tightly and store in refrigerator until next day.
9. 9
   Roll out and allow to raise until doubled.
10. 10
    Bake at 450° for 15 to 20 minutes.