Refrigerator Rolls

Directions

1. 1
   Put yeast in bowl with warm water, and stir until dissolved. Add shortening, sugar, eggs,
2. 2
   6 c. of the flour and salt.
3. 3
   Stir and beat until smooth, about 1 minute. Add the
4. 4
   remaining 2 - 2 1/2 c. flour, and kneed. This makes a soft dough.
5. 5
   Cover tightly and place in refrigerator overnight, or up to 2 - 3 days.
6. 6
   Punch down and pinch off, however much is needed.
7. 7
   Make walnut size balls, and place onto greased cookie sheet.
8. 8
   Let double in size. Bake at 375 degrees for 12 - 15 minutes.
9. 9
   Makes 3 dozen rolls.