Refrigerator Rolls

Directions

1. 1
   Soften yeast in sugar and water mixture.
2. 2
   Add warm milk, shortening, sugar and salt.
3. 3
   Add eggs.
4. 4
   Beat well.
5. 5
   Add flour to make soft dough. Let stand 10 minutes.
6. 6
   Knead on lightly floured surface until smooth and elastic.
7. 7
   Place in greased bowl.
8. 8
   Grease top and cover.
9. 9
   Let rise double in bulk.
10. 10
    Cut into rolls.
11. 11
    Let rise until when finger is punched in dough it leaves an imprint. Bake rolls at 400° for 20 minutes.