Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 2 medium size potatoes, cooked and mashed
  • 1 1/2 c. boiling water
  • 1/4 c. sugar
  • 1 Tbsp. salt
  • 1/4 c. shortening
  • 1 pkg. yeast
  • 1/2 c. lukewarm water
  • 5 to 6 c. flour

Directions

  1. 1
    Pour boiling water over sugar, salt, shortening and mashed potatoes.
  2. 2
    Stir until shortening is dissolved and mixture cools. Dissolve yeast in lukewarm water; add to the mixture.
  3. 3
    Mix well then stir in flour to make a soft dough.
  4. 4
    Rub bowl with shortening, cover tightly.
  5. 5
    Store in refrigerator until ready to use.
  6. 6
    Yields 3 dozen.

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