Refrigerator Rolls

8 ingredients
2 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 3/4 c. milk, scalded
  • 1/4 c. shortening
  • 1/4 c. sugar
  • 1 tsp. salt
  • 3 c. sifted all-purpose flour
  • 1 egg

Directions

  1. 1
    Soften the yeast in warm water. Combine milk, shortening, sugar and salt. Cool to lukewarm. Add 1 cup flour. Beat well. Beat in yeast mixture and egg. Add remaining flour; mix well. Place in greased bowl and cover. Store in refrigerator for 2 hours or until needed. Shape roll 1 1/2 to 2 hours before serving. Roll out, shape and let rise.
  2. 2
    Cook in 400° oven for 12 to 15 minutes.

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