Refrigerator Rolls
8 ingredients
5 steps
Ingredients
- 1 c. hot mashed potatoes
- 2/3 c. shortening
- 1/2 c. sugar
- 2 eggs
- 1 c. scalded milk
- 2 tsp. salt
- 6 c. flour (to make medium dough)
- 1 pkg. yeast dissolved in 1/2 c. lukewarm water
Directions
-
1Put potatoes in a large mixer bowl and mash.
-
2Add shortening, sugar, salt and eggs, beating well. Add dissolved yeast and milk to potato mixture. Add enough flour to make stiff dough. Rise until double in bulk in refrigerator.
-
3Make out into rolls and let rise again. Bake at 400° for 15 to 20 minutes.
-
4These rolls freeze well.
-
5Bake until slightly colored, cool and freeze.
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