Refrigerator Rolls

6 ingredients
7 steps

Ingredients

  • 2 egg whites, beaten
  • 1/2 c. canola oil
  • 1/2 c. sugar
  • 1 pkg. yeast (dissolved in 1/4 c. lukewarm water)
  • 1 tsp. salt
  • 4 c. unsifted all-purpose flour

Directions

  1. 1
    In a large bowl, stir ingredients together in order listed. Cover and refrigerate dough at least 12 hours.
  2. 2
    Place dough on lightly floured board and cut out.
  3. 3
    Place on cookie sheet and let rise 2 hours before baking.
  4. 4
    Preheat oven to 375°.
  5. 5
    Bake 10 minutes.
  6. 6
    Makes 3 dozen.
  7. 7
    Will keep in refrigerator about 8 days.

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