Refrigerator Rolls

Directions

1. 1
   Combine water, butter and sugar in a saucepan; heat until butter melts, stirring occasionally.
2. 2
   Cool to 120° to 130°. Combine 2 cups flour, salt and yeast in a large mixing bowl; stir well.
3. 3
   Gradually add liquid mixture to flour mixture, beating well at high speed of an electric mixer.
4. 4
   Add eggs and beat an additional 2 minutes at medium speed.
5. 5
   Gradually stir in remaining flour, making a soft dough.
6. 6
   Cover and refrigerate up to 3 days; punch dough down and cover if it begins rising out of bowl.