Refrigerator Rolls

6 ingredients
4 steps

Ingredients

  • 1/2 c. Crisco shortening
  • 1/2 c. sugar
  • 1 egg
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 2 c. warm water
  • flour

Directions

  1. 1
    Cream together shortening, sugar and egg, then add the dissolved yeast to egg mixture.
  2. 2
    Then add 2 cups of warm water and add enough flour to make soft dough.
  3. 3
    Make out rolls like biscuits and let rise, then bake.
  4. 4
    Dough can be refrigerated about 2 weeks.

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