Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. hot water
  • 1 tsp. salt
  • 6 Tbsp. shortening
  • 1/4 c. sugar
  • 1 cake yeast
  • 2 Tbsp. lukewarm water
  • 1 egg, well beaten
  • 3 1/2 to 4 c. flour

Directions

  1. 1
    Combine hot water, salt, shortening and sugar in large bowl. Cool to lukewarm.
  2. 2
    Add yeast, softened in lukewarm water.
  3. 3
    Add egg and half of flour; beat well.
  4. 4
    Stir in more flour, enough to make a dough easily handled.
  5. 5
    Grease top of dough, cover and store in refrigerator.
  6. 6
    Keeps 4 to 5 days.

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