Refrigerator Rolls
8 ingredients
6 steps
Ingredients
- 1 c. hot water
- 1 tsp. salt
- 6 Tbsp. shortening
- 1/4 c. sugar
- 1 cake yeast
- 2 Tbsp. lukewarm water
- 1 egg, well beaten
- 3 1/2 to 4 c. flour
Directions
-
1Combine hot water, salt, shortening and sugar in large bowl. Cool to lukewarm.
-
2Add yeast, softened in lukewarm water.
-
3Add egg and half of flour; beat well.
-
4Stir in more flour, enough to make a dough easily handled.
-
5Grease top of dough, cover and store in refrigerator.
-
6Keeps 4 to 5 days.
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