Refrigerator Rolls

6 ingredients
5 steps

Ingredients

  • 6 c. plain flour
  • 1 cake yeast or 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1 egg, beaten
  • 1 tsp. salt
  • 2/3 c. lard

Directions

  1. 1
    Dissolve yeast in 1 cup lukewarm water.
  2. 2
    Dissolve sugar and lard in 1 cup boiling water.
  3. 3
    Cool to lukewarm; add yeast mixture, egg and then flour (a little at a time).
  4. 4
    Let rise overnight in refrigerator.
  5. 5
    Make into cloverleaf rolls or roll out and cut. Bake at 450° for 12 to 15 minutes.

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