Refrigerator Rolls

Directions

1. 1
   You need 3 bowls (1 large and 2 small).
2. 2
   In first small bowl, put butter and boiling water.
3. 3
   Stir until melted.
4. 4
   In second small bowl, put 1/2 cup warm water and yeast.
5. 5
   In large bowl, put eggs, sugar, salt and milk.
6. 6
   Put all mixtures in large bowl, stirring, and add flour.
7. 7
   Knead into loaf.
8. 8
   Cover; put in refrigerator overnight or until needed.
9. 9
   About 3 hours before dinner, shape into rolls; let rise and bake at 350° until lightly browned. (I've been making these for 30 years and they never fail.)