Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cream butter and add sugar and salt.
3. 3
   Pour hot water over mixture and stir.
4. 4
   When dissolved, add egg and yeast mixture.
5. 5
   Add flour 1 cup at a time.
6. 6
   Place in refrigerator at least 8 hours before using.
7. 7
   Lightly knead and shape into rolls; allow to rise about 45 minutes.
8. 8
   Bake in a 450° oven for 15 minutes or until golden brown.