Refrigerator Rolls
8 ingredients
3 steps
Ingredients
- 1 pkg. dry yeast
- 2 c. warm water
- 1/4 c. sugar
- 1 egg, slightly beaten
- 1/2 c. cooking oil
- 1 tsp. salt
- 4 c. self-rising flour
- 3 Tbsp. bran (optional)
Directions
-
1Dissolve yeast in warm water.
-
2Add all other ingredients and beat until well mixed.
-
3Place in airtight covered container and store in refrigerator up to a week.
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