Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water; add all other ingredients except flour.
2. 2
   Then add flour in two parts.
3. 3
   Knead until smooth and rubbery.
4. 4
   Place in a tightly covered bowl for 24 hours.
5. 5
   Keep in refrigerator.
6. 6
   Grease top of dough and take off only what you need.
7. 7
   Squeeze rolls and let rise 2 hours before baking.
8. 8
   Replace remainder of dough in refrigerator.