Refrigerator Rolls

Directions

1. 1
   Soak yeast in lukewarm water; pour scalded milk over lard, sugar and salt.
2. 2
   Cool to lukewarm.
3. 3
   Then add yeast, eggs and flour.
4. 4
   Beat dough about 5 minutes or until it blisters.
5. 5
   Place in covered bowl in refrigerator.
6. 6
   Take out about 3 1/2 hours before using.
7. 7
   Form into rolls.
8. 8
   Let rise 3 hours.
9. 9
   Bake at 400° to 425° for 15 to 20 minutes.