Refrigerator Rolls

Directions

1. 1
   Scald milk.
2. 2
   Pour into a large mixing bowl.
3. 3
   Add the sugar, salt and butter; let cool.
4. 4
   Crumble the yeast and add water to soften.
5. 5
   Add to the lukewarm milk mixture.
6. 6
   Add 1/2 the flour and beat until smooth.
7. 7
   Add enough of the remaining flour to form a stiff dough.
8. 8
   Bake in a 425° oven for 15 to 20 minutes after shaping in balls.
9. 9
   Makes 36 rolls.