Refrigerator Rolls

Directions

1. 1
   Mix boiling water, 1/2 cup sugar, salt and shortening.
2. 2
   Cool to lukewarm.
3. 3
   Soften yeast in lukewarm water with 1 teaspoon sugar.
4. 4
   Add yeast to first mixture and then add beaten eggs.
5. 5
   Stir in 4 cups flour and beat thoroughly.
6. 6
   Stir in 4 more cups of flour.
7. 7
   Do not knead!!
8. 8
   May be kept for several days in the refrigerator if it is tightly covered.
9. 9
   When ready to use, shape into rolls; stand in warm place until doubled in bulk.