Refrigerator Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Blend and cool.
3. 3
   Add beaten eggs.
4. 4
   Sprinkle yeast in warm water; dissolve and add flour to it.
5. 5
   Mix well.
6. 6
   Cover and place in refrigerator for 4 hours.
7. 7
   About 3 hours before using, roll out and cut with biscuit cutter.
8. 8
   Pat melted butter on top and fold like a pocketbook.
9. 9
   Place in greased pan and allow to rise until double. Bake at 425° for 12 to 15 minutes.