Refrigerator Rolls

Directions

1. 1
   Combine
2. 2
   hot
3. 3
   water, Crisco, salt and sugar.
4. 4
   Add yeast mixture
5. 5
   (yeast,
6. 6
   1
7. 7
   teaspoon
8. 8
   sugar
9. 9
   and warm water) and egg. Then
10. 10
    add 3 cups flour.
11. 11
    Beat slowly real good, then add other cup of
12. 12
    flour and beat until smooth.
13. 13
    Put in a bowl.
14. 14
    Put oil over top.
15. 15
    Refrigerate. Must sit at least 4 hours.
16. 16
    Will keep up to 3 or 4 days. Take out amount you need.
17. 17
    Form into rolls and let rise for about 30 minutes. Bake at 425° until done.