Refrigerator Rolls

Directions

1. 1
   Cream together Crisco and sugar.
2. 2
   Add boiling water and stir to mix.
3. 3
   Let stand.
4. 4
   Soak yeast cakes in lukewarm water, then add to sugar mixture.
5. 5
   Stir in salt, eggs and flour until well mixed.
6. 6
   Mix thoroughly until forms a ball and cleans the dish. Let set in refrigerator overnight.
7. 7
   Take out about 1 1/2 hours before ready to serve.
8. 8
   Make up rolls and put in greased muffin pans and let rise in warm place for 1 hour.
9. 9
   Bake at 350° for 15 minutes or until brown.