Refrigerator Rolls

Directions

1. 1
   Combine first 5 ingredients in mixing bowl.
2. 2
   Mix for 2 minutes on low speed.
3. 3
   Combine flour with remaining ingredients in large mixing bowl.
4. 4
   Mix for 3 minutes with heavy-duty mixer at medium speed.
5. 5
   Add first mixture and mix well.
6. 6
   Cover and let rise for 3 hours or until doubled.
7. 7
   Punch down, cover and refrigerate overnight.
8. 8
   Knead lightly and with lightly floured hands, shape into 1 1/2-inch balls.
9. 9
   Place in 3 round 9-inch pans.
10. 10
    Let rise approximately 2 hours in a warm place.
11. 11
    Bake for 10 to 12 minutes at 400°.
12. 12
    Yields 2 1/2 dozen.
13. 13
    Dough may be stored up to 4 days.