Refrigerator Rolls

Directions

1. 1
   Heat margarine and milk; pour over sugar and salt and stir well.
2. 2
   Dissolve yeast in water.
3. 3
   Beat egg slightly and add to milk mixture.
4. 4
   Combine the two mixtures and stir in flour.
5. 5
   With lightly greased hands, mold dough into a ball.
6. 6
   Place in bowl rubbed with oil and store in refrigerator.
7. 7
   About 3 1/2 hours before baking, knead and make into rolls.
8. 8
   Let rise until double in bulk, about 1 1/2 to 2 hours.
9. 9
   Bake in a moderate oven (375°) for 12 to 15 minutes.