Refrigerator Rolls

Directions

1. 1
   Soften lard in hot water.
2. 2
   Add sugar and salt.
3. 3
   Dissolve yeast in warm water and add egg.
4. 4
   Mix well all together and add flour. Beat well.
5. 5
   Place in refrigerator to chill (dough will be soft until it chills).
6. 6
   Make out 1 hour before baking (or enough time to double dough, time depending on temperature of room).
7. 7
   Bake at around 425° for 10 to 15 minutes or until done.
8. 8
   May be kept in refrigerator for 2 or more weeks, using only amount needed.