Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 2 pkg. yeast
  • 1 c. warm water
  • 6 c. unsifted flour
  • 2 eggs, beaten

Directions

  1. 1
    Pour boiling water over shortening, sugar and salt.
  2. 2
    Blend and cool.
  3. 3
    Add well beaten eggs.
  4. 4
    Sprinkle yeast into warm water and stir until dissolved; add to shortening mixture.
  5. 5
    Add flour; blend well.
  6. 6
    Cover and place in refrigerator for at least 4 hours. Dough rises slightly in refrigerator.

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