Refrigerator Rolls

Directions

1. 1
   Pour boiling water over Crisco and sugar.
2. 2
   Add salt.
3. 3
   Stir until dissolved.
4. 4
   Let cool.
5. 5
   Add beaten eggs to cooled liquids. Sprinkle yeast into warm water.
6. 6
   Stir until dissolved and add to other liquids.
7. 7
   Add flour, one cup at a time, and blend well. Cover and place in refrigerator overnight.
8. 8
   Roll out dough and cut with biscuit cutter.
9. 9
   Brush top with melted butter.
10. 10
    Fold over in half moon shape.
11. 11
    Place on greased pan.
12. 12
    Let stand 3 hours.
13. 13
    Bake in preheated oven at 425° until brown.