Refrigerator Rolls

Directions

1. 1
   Add sugar and salt to warm water.
2. 2
   Dissolve yeast in water. Add 3 cups flour and beat until smooth, add melted shortening, egg and remaining flour or enough to make easy to handle.
3. 3
   Place in a large bowl free draft.
4. 4
   Let rise to double bulk.
5. 5
   Punch down in bowl, cover and place in refrigerator until needed.
6. 6
   Make out rolls, let rise.
7. 7
   Cook at 425° about 15-20 minutes.
8. 8
   This will stay in the refrigerator 3-4 days.