Refrigerator Rolls

7 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 1/3 c. sugar
  • 1 yeast cake
  • 5 1/2 c. sifted plain flour
  • 5 Tbsp. shortening
  • rounded tsp. salt
  • 1/4 c. lukewarm water

Directions

  1. 1
    Combine milk and shortening in saucepan over medium to low heat until melted.
  2. 2
    Pour into large bowl; cool to lukewarm. Dissolve yeast in 1/4 cup lukewarm water and stir into milk mixture.
  3. 3
    Add sugar and salt; stir until dissolved.
  4. 4
    Add sifted flour, beating until smooth and until dough pulls away from spoon. Cover with plate and let rise overnight in refrigerator.

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