Refrigerator Rolls

Directions

1. 1
   Combine boiling water, Crisco, sugar and salt.
2. 2
   Blend and cool; add eggs.
3. 3
   Sprinkle yeast into the 1 cup warm water and stir until dissolved.
4. 4
   Combine with egg mixture.
5. 5
   Blend in flour. Cover and refrigerate in a large, greased bowl.
6. 6
   Cover with wet cloth.
7. 7
   Take out as needed and shape into rolls.
8. 8
   Allow to rise at room temperature.
9. 9
   Dough will keep for about a week.
10. 10
    Bake at 350° for about 20 minutes.