Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt and about 3 cups flour.
3. 3
   Beat thoroughly about 2 minutes.
4. 4
   Add egg and oil. Gradually add rest of flour until correct consistency.
5. 5
   Mix by hand until smooth.
6. 6
   Place in greased bowl.
7. 7
   Cover with damp towel or plastic wrap.
8. 8
   Place in refrigerator (can be stored 3 to 5 days).
9. 9
   Shape in rolls.
10. 10
    Let rise until light.
11. 11
    Bake at 400° for 15 to 20 minutes depending on size of rolls.