Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. hot water
  • 1 tsp. salt
  • 6 Tbsp. shortening
  • 1/4 c. sugar
  • 1 pkg. dry yeast
  • 3 Tbsp. lukewarm water
  • 3 1/2 to 4 c. sifted all-purpose flour
  • 1 egg

Directions

  1. 1
    Combine hot water, salt, shortening and sugar in large bowl. Cool to lukewarm.
  2. 2
    Add yeast, softened in lukewarm water.
  3. 3
    Add egg and half of flour; beat well.
  4. 4
    Stir in remaining flour to make easily handled dough.
  5. 5
    Brush top of dough with salad oil.
  6. 6
    Cover; store in refrigerator.

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