Refrigerator Rolls

Name: Refrigerator Rolls
Ingredients: 2 pkg. yeast; 1/3 c. warm water; 2 egg whites, lightly beaten; 2 c. warm water; 2/3 c. sugar; 2 tsp. salt; 1/2 c. canola oil; 7 1/2 c. plain, unbleached bread flour

8 ingredients

8 steps

Ingredients

2 pkg. yeast
1/3 c. warm water
2 egg whites, lightly beaten
2 c. warm water
2/3 c. sugar
2 tsp. salt
1/2 c. canola oil
7 1/2 c. plain, unbleached bread flour

Directions

1

Dissolve yeast in 1/3 cup water.
2

Beat egg whites together; add 2 cups warm water, sugar, salt, oil, yeast mixture and the 7 1/2 cups flour.
3

Place into a very large bowl as this will double in size.
4

Cover with plastic wrap.
5

Leave overnight in refrigerator.
6

To use, roll out.
7

Cut with large biscuit cutter and place on oiled baking sheet, 2 1/2 to 3 hours before baking at 375° for about 20 minutes.
8

This will keep well in the refrigerator for up to 5 days.