Refrigerator Rolls

Directions

1. 1
   Add yeast to potato water to dissolve.
2. 2
   In a good size bowl, put shortening, sugar, salt, mashed potatoes, milk and egg; beat well.
3. 3
   Add yeast and flour (enough for stiff dough).
4. 4
   Cover and let set overnight in refrigerator.
5. 5
   Take out for few minutes.
6. 6
   Roll out, place on pan.
7. 7
   Let rise 1 1/2 to 2 hours.
8. 8
   Bake in 400° oven. Will make about 60 rolls.