Refrigerator Rolls

Directions

1. 1
   Mash potatoes; add shortening, sugar, salt and eggs.
2. 2
   Cream well.
3. 3
   Dissolve yeast in lukewarm water; add to lukewarm milk, then add to potato mixture.
4. 4
   Add sifted flour to make a stiff dough.
5. 5
   Toss on board (floured board) and knead well.
6. 6
   Put into large bowl and let rise until double in bulk.
7. 7
   Knead slightly. Place in casserole and rub with butter.
8. 8
   Cover tightly and place in refrigerator until ready to bake.
9. 9
   About one hour before baking time, pinch off dough; shape into rolls as desired.
10. 10
    Cover and let rise until light.
11. 11
    Bake at 400° for 15 to 20 minutes.