Refrigerator Rolls

Directions

1. 1
   Add sugar, salt and Crisco to boiling water (1 1/2 cups). Cool 1/2 cup water until lukewarm.
2. 2
   Add yeast.
3. 3
   Add 1 teaspoon sugar to yeast mixture.
4. 4
   Stir when dissolved.
5. 5
   Add to well beaten eggs, then mix the two parts together.
6. 6
   Add flour, one cup at a time.
7. 7
   Beat well.
8. 8
   Let rise 2 hours or overnight in refrigerator. Punch down and let rise again.
9. 9
   Shape rolls.
10. 10
    Place in baking pan. Let rise.
11. 11
    Bake 15 to 20 minutes in a 450° oven.