Refrigerator Rolls

Directions

1. 1
   Pour yeast into water and let stand 5 minutes.
2. 2
   Scald milk; add sugar and salt.
3. 3
   Let cool.
4. 4
   When lukewarm, add to yeast; add 1/2 flour and potatoes.
5. 5
   Beat until smooth.
6. 6
   Add shortening and rest of flour to make soft dough.
7. 7
   May need to knead a few minutes.
8. 8
   Let set in warm place until double in size.
9. 9
   Knead dough and refrigerate; cover with wax paper or plastic bag.
10. 10
    Two hours before needed, shape in rolls.
11. 11
    Let rise.
12. 12
    Bake at 375° for 15 to 20 minutes or until golden brown.
13. 13
    Take out of oven and brush with butter.