Refrigerator Rolls

Name: Refrigerator Rolls
Ingredients: 1 pt. sweet milk; 1/2 c. lard; 1/2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 7 c. plain flour; 1 cake or pkg. yeast; 1/2 c. lukewarm water

9 ingredients

5 steps

Ingredients

1 pt. sweet milk
1/2 c. lard
1/2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
7 c. plain flour
1 cake or pkg. yeast
1/2 c. lukewarm water

Directions

1

Bring first 3 ingredients to a boil; cool until lukewarm. Sift salt, soda and baking powder into plain flour; do not sift flour before measuring.
2

Dissolve yeast in lukewarm water.
3

Add yeast mixture to liquid mixture. Mix in flour. Let stand 2 hours. Knead on floured board; roll dough to 1/4-inch thick (or thinner). Cut with biscuit cutter. Make mark across each roll with knife; roll in melted margarine (I use Parkay).
4

Place in pan, leaving space for each to rise.
5

Let rise until at least double in size. Bake at 400° to 425°, depending on oven, until brown.