Refrigerator Rolls

Directions

1. 1
   Mix sugar, salt, shortening and boiling water all together until shortening melts.
2. 2
   Then add slightly beaten eggs.
3. 3
   Dissolve yeast cakes in warm water and add to mixture.
4. 4
   Beat in approximately 7 cups flour until the right consistency (firm but sticky).
5. 5
   Chill in refrigerator at least 1 hour.
6. 6
   (Will keep 2 to 3 days in refrigerator.) Make out in any form.
7. 7
   Let rise.
8. 8
   Bake at 400°.